NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

2 cup broccoli florets

1 tsp sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small glass bowl, whisk together the tamari, coconut aminos, minced garlic, and grated ginger to create the stir-fry sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the pan in a single layer and sear for 2-3 minutes until browned, then remove the beef and set it aside on a plate.

• 5

  Add the broccoli florets to the same skillet with a splash of water, cover with a lid, and steam for 3 minutes until bright green and tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture, tossing everything together for 1 minute until the sauce coats the ingredients.

• 7

  Transfer to a bowl and garnish with sesame seeds before serving immediately.