Name: Charred Bell Pepper and Onion Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 tsp avocado oil; 1 cup bell pepper; 0.5 cup red onion; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 medium whole wheat tortilla; 0.25 whole avocado; 1 tbsp fresh cilantro; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Bell Pepper and Onion Fajitas

Sautéed chicken and vibrant bell peppers seared in a hot skillet for a smoky, charred finish served with creamy avocado and fresh lime.

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NUTRITION

Protein

47.7g

Fat

17.6g

Carbs

49.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 tsp avocado oil

1 cup bell pepper

0.5 cup red onion

0.5 tsp ground cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat tortilla

0.25 whole avocado

1 tbsp fresh cilantro

0.5 whole lime

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PREPARATION

1
Slice the chicken breast into thin strips and toss in a bowl with the ground cumin, chili powder, sea salt, and black pepper until evenly coated.
2
Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.
3
Add the chicken strips to the hot skillet and sear for 5-6 minutes, turning occasionally, until golden brown and cooked through.
4
Remove the chicken from the skillet and set aside on a plate.
5
In the same skillet, add the sliced bell peppers and red onions, cooking for 4-5 minutes without stirring too often to allow a dark, smoky char to develop.
6
Warm the whole wheat tortilla in a separate dry pan or directly over a low gas flame for 15 seconds per side.
7
Assemble the fajita by placing the charred vegetables and chicken onto the warm tortilla.
8
Top with sliced avocado, fresh cilantro, and a generous squeeze of lime juice before serving.