Crispy Beer-Battered Fish with Golden Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish with Golden Fries

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish with Golden Fries

Air-fried cod fillets coated in a light, bubbly beer batter served with hand-cut potato wedges that offer a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
44.8g
Fat
12.3g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

1.5 tbsp Arrowroot powder

2 tbsp Light beer

0.75 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the russet potato into thin wedges, then toss them in a bowl with half of the avocado oil, sea salt, and black pepper.

  • 2

    Place the potato wedges in the air fryer basket and cook at 400°F for 15 minutes, shaking halfway through, until golden and crisp.

  • 3

    While the fries cook, pat the cod fillet completely dry with paper towels and season both sides with garlic powder and paprika.

  • 4

    In a small shallow bowl, whisk together the arrowroot powder and cold light beer until a smooth, thin batter forms.

  • 5

    Dip the seasoned cod into the batter to coat, mist with the remaining avocado oil, and air fry at 375°F for 10-12 minutes until the coating is crispy and the fish flakes easily.

Crispy Beer-Battered Fish with Golden Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beer-Battered Fish with Golden Fries

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish with Golden Fries

Air-fried cod fillets coated in a light, bubbly beer batter served with hand-cut potato wedges that offer a satisfying crunch.

NUTRITION

475kcal
Protein
44.8g
Fat
12.3g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 small Russet potato

1.5 tbsp Arrowroot powder

2 tbsp Light beer

0.75 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

PREPARATION

  • 1

    Slice the russet potato into thin wedges, then toss them in a bowl with half of the avocado oil, sea salt, and black pepper.

  • 2

    Place the potato wedges in the air fryer basket and cook at 400°F for 15 minutes, shaking halfway through, until golden and crisp.

  • 3

    While the fries cook, pat the cod fillet completely dry with paper towels and season both sides with garlic powder and paprika.

  • 4

    In a small shallow bowl, whisk together the arrowroot powder and cold light beer until a smooth, thin batter forms.

  • 5

    Dip the seasoned cod into the batter to coat, mist with the remaining avocado oil, and air fry at 375°F for 10-12 minutes until the coating is crispy and the fish flakes easily.