NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Chickpeas

1 tbsp Olive oil

1 cup Zucchini

0.5 cup Red bell pepper

1 tbsp Lemon juice

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch cubes and slice the zucchini into half-moons and the red bell pepper into bite-sized pieces.

• 3

  Drain and rinse the chickpeas, then pat them thoroughly dry with a clean kitchen towel to ensure they get crispy in the oven.

• 4

  Place the chicken, chickpeas, zucchini, and bell peppers on the prepared baking sheet.

• 5

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Use your hands or tongs to toss everything together until evenly coated, then spread into a single layer.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.

• 8

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped fresh parsley before serving warm.