YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with lean turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
1 cup Egg Whites
1 link Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1 slice Sprouted Grain Bread
20 grams Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Toast sprouted grain bread and top with sliced avocado.
Serve the scramble alongside the avocado toast.