NUTRITION

SERVINGS

INGREDIENTS

6.25 oz chicken wings

1 tbsp arrowroot starch

0.5 tsp sea salt

0.25 tsp black pepper

0.75 tbsp honey

1 tbsp coconut aminos

0.75 tsp sesame oil

1 tsp minced garlic

0.5 tsp minced ginger

1 tsp sesame seeds

1 tbsp sliced green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum skin crispiness.

• 2

  In a large bowl, toss the wings with arrowroot starch, sea salt, and black pepper until every piece is evenly coated.

• 3

  Arrange the wings in the air fryer basket in a single layer, making sure they are not touching to allow for proper airflow.

• 4

  Air fry at 400°F (200°C) for 20-25 minutes, flipping the wings halfway through, until the skin is golden brown and crunchy.

• 5

  While the wings cook, combine the honey, coconut aminos, sesame oil, minced garlic, and minced ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 2-3 minutes, stirring constantly, until it reduces into a thick and glossy glaze.

• 7

  Transfer the crispy wings to a clean mixing bowl, pour the warm glaze over them, and toss until every wing is fully coated.

• 8

  Garnish with sesame seeds and sliced green onions then serve immediately while hot.