YOUR SOLIN GENERATED RECIPE
Creamy Golden Baked Macaroni and Cheese
High-protein chickpea pasta folded into a silky pumpkin and Greek yogurt cheese sauce, baked until bubbly with a golden cheddar crust.
INGREDIENTS
2 oz chickpea pasta
4 oz chicken breast
0.25 cup Greek yogurt
0.25 cup pumpkin puree
0.5 oz sharp cheddar cheese
1 tbsp nutritional yeast
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 375°F.
Cook chickpea pasta in boiling water until al dente, then drain.
Dice chicken breast and sauté in a non-stick pan until cooked through.
In a large bowl, whisk together Greek yogurt, pumpkin puree, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper.
Toss the cooked pasta and diced chicken into the sauce until every piece is well coated.
Transfer the mixture to a small baking dish, top with shredded cheddar cheese, and bake for 10 minutes until the cheese is melted and bubbly.