Name: Greek Yogurt Parfait with Fresh Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Greek Yogurt (5% Milkfat); 100 grams Mixed Berries; 12 grams Slivered Almonds; 1.5 tablespoons Honey

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

Toasted slivered almonds and fresh berries layered over creamy Greek yogurt with a drizzle of honey for a satisfyingly nutty crunch.

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NUTRITION

Protein

12.3g

Fat

11.3g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

100 grams Greek Yogurt (5% Milkfat)

100 grams Mixed Berries

12 grams Slivered Almonds

1.5 tablespoons Honey

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PREPARATION

1
Spoon the Greek yogurt into a small serving bowl or mason jar as the base layer.
2
Rinse the mixed berries and pat them dry before arranging them over the yogurt.
3
Place the slivered almonds in a dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
4
Scatter the toasted almonds over the berry layer for texture.
5
Finish the parfait by drizzling the honey over the top just before serving.