Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and chocolate protein powder whisked with almond milk and maple syrup, chilled until set into a velvety mousse.

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NUTRITION

298kcal
Protein
13.7g
Fat
12.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 teaspoon Cashew Butter

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PREPARATION

  • 1

    In a high-speed blender, combine the almond milk, protein powder, cocoa powder, maple syrup, and cashew butter.

  • 2

    Add the chia seeds to the blender and process on high for 45-60 seconds until the seeds are completely pulverized and the mixture is smooth.

  • 3

    Pour the liquid mixture into a small glass jar or serving bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken.

  • 5

    Give the pudding a quick stir before serving to ensure a consistent texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Blended chia seeds and chocolate protein powder whisked with almond milk and maple syrup, chilled until set into a velvety mousse.

NUTRITION

298kcal
Protein
13.7g
Fat
12.9g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

10 grams Chocolate Protein Powder

0.75 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 teaspoon Cashew Butter

PREPARATION

  • 1

    In a high-speed blender, combine the almond milk, protein powder, cocoa powder, maple syrup, and cashew butter.

  • 2

    Add the chia seeds to the blender and process on high for 45-60 seconds until the seeds are completely pulverized and the mixture is smooth.

  • 3

    Pour the liquid mixture into a small glass jar or serving bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or ideally overnight, to allow the pudding to thicken.

  • 5

    Give the pudding a quick stir before serving to ensure a consistent texture.