Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 pinch sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety vanilla-strawberry yogurt blend, topped with fresh berries for a bright and indulgent breakfast.

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NUTRITION

Protein

45.7g

Fat

8.6g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

1 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a medium glass jar or container, whisk together the rolled oats, chia seeds, vanilla protein powder, and sea salt.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring until the mixture is completely smooth and creamy.
3
Hull and slice the fresh strawberries, then fold half of them into the oat mixture.
4
Cover the container and refrigerate for at least 6 hours or overnight to allow the oats to soften and the flavors to meld.
5
Before serving, stir the oats well and top with the remaining fresh strawberries for a burst of sweetness.