Name: Smoky BBQ Chicken Pizza with Crispy Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz cooked chicken breast; 2 tbsp low-sugar BBQ sauce; 1.5 oz part-skim mozzarella cheese; 0.25 cup red onion; 1 tbsp fresh cilantro; 0.5 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

Smoky BBQ Chicken Pizza with Crispy Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Chicken Pizza with Crispy Crust

Oven-baked whole wheat crust topped with smoky shredded chicken and tangy BBQ sauce, finished with a melt of gooey mozzarella and sharp red onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.3g

Fat

19.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1.5 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.5 tsp olive oil

0.25 tsp garlic powder

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and lightly brush the whole wheat tortilla with olive oil.
2
Place the tortilla on a baking sheet and bake for 3 minutes until it becomes golden and crispy.
3
In a small bowl, toss the shredded cooked chicken breast with garlic powder and smoked paprika.
4
Spread the low-sugar BBQ sauce evenly over the pre-baked tortilla crust.
5
Layer the seasoned chicken and thinly sliced red onions over the sauce.
6
Sprinkle the mozzarella cheese evenly across the top of the pizza.
7
Bake for an additional 5 to 7 minutes until the cheese is bubbly and melted.
8
Garnish with fresh cilantro and slice into wedges before serving.