Name: Creamy Baked Ziti with Golden Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1.25 oz Whole wheat ziti; 0.25 cup Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 0.5 cup Tomato puree; 1 cup Fresh baby spinach; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Creamy Baked Ziti with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Golden Mozzarella

Whole wheat ziti tossed with lean turkey and velvety ricotta, baked under a layer of bubbly mozzarella for a comforting and clean dinner.

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NUTRITION

Protein

45.3g

Fat

26.8g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1.25 oz Whole wheat ziti

0.25 cup Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

0.5 cup Tomato puree

1 cup Fresh baby spinach

1 clove Garlic

1 tsp Olive oil

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
Cook the ziti in boiling water for 2 minutes less than the package directions for al dente texture.
3
Heat olive oil in a skillet over medium-high heat and sauté the minced garlic for 30 seconds.
4
Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned.
5
Stir in the fresh baby spinach until just wilted, then pour in the tomato puree and dried oregano.
6
Remove from heat and fold in the cooked ziti and part-skim ricotta cheese until well combined.
7
Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella evenly over the top.
8
Bake for 15-20 minutes until the cheese is melted and golden brown.