YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Sourdough bread griddled until golden-brown, layered with juicy chicken breast, creamy mozzarella, and zesty basil pesto for a crisp and satisfying bite.
INGREDIENTS
2 slices Sourdough bread
4 oz Chicken breast
1 oz Fresh mozzarella cheese
1 tbsp Basil pesto
2 slices Tomato
4 leaves Fresh basil
0.5 tbsp Ghee
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season chicken breast with half of the sea salt and black pepper, then grill or pan-sear until cooked through and slice thinly.
Spread basil pesto evenly on one side of each sourdough bread slice.
Layer the sliced chicken, fresh mozzarella, tomato slices, and fresh basil leaves on one slice of bread.
Sprinkle the remaining salt and pepper over the tomatoes and top with the second slice of bread, pesto side down.
Heat ghee in a skillet over medium heat until melted.
Place the sandwich in the skillet and grill for 3-4 minutes per side until the bread is toasted and the cheese is melted.