Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Chilled cottage cheese and chocolate protein blended into a velvety mousse, topped with tart raspberries and a decadent dark chocolate crunch.

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NUTRITION

368kcal
Protein
41.8g
Fat
11.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

1 tbsp 70% Dark Chocolate Chips

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PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter dessert, though the protein powder usually provides enough sweetness.

  • 4

    Transfer the pudding into a glass bowl or ramekin.

  • 5

    Top the pudding with the fresh raspberries and the dark chocolate chips.

  • 6

    Place in the refrigerator for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Chilled cottage cheese and chocolate protein blended into a velvety mousse, topped with tart raspberries and a decadent dark chocolate crunch.

NUTRITION

368kcal
Protein
41.8g
Fat
11.5g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

18g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

1 tbsp 70% Dark Chocolate Chips

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 2

    Blend on high for 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Taste the mixture and add a drop of stevia or monk fruit if you prefer a sweeter dessert, though the protein powder usually provides enough sweetness.

  • 4

    Transfer the pudding into a glass bowl or ramekin.

  • 5

    Top the pudding with the fresh raspberries and the dark chocolate chips.

  • 6

    Place in the refrigerator for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.