YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken and Zesty Broccoli
Oven-roasted chicken breast seasoned with smoky paprika paired with zesty, lemon-infused broccoli for a vibrant and satisfying meal.
INGREDIENTS
5 oz Chicken breast
2 cups Broccoli florets
1 tbsp Extra virgin olive oil
1 tbsp Lemon juice
1 tsp Lemon zest
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Smoked paprika
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel and season both sides evenly with the sea salt, black pepper, and smoked paprika.
In a medium bowl, toss the broccoli florets with the extra virgin olive oil, minced garlic, and lemon zest until every piece is well coated.
Place the seasoned chicken breast and the broccoli florets in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even crisping.
Roast in the center of the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli edges are beautifully charred.
Remove from the oven and immediately drizzle the fresh lemon juice over the chicken and broccoli before serving hot.