NUTRITION

SERVINGS

INGREDIENTS

2 links Nitrate-free turkey hot dogs

4 oz 93% Lean grass-fed ground beef

0.5 whole Sprouted whole grain bun

0 oz Sharp cheddar cheese

2 tbsp Tomato paste

0.25 cup Water

0.25 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  In a small non-stick skillet over medium heat, brown the ground beef until no pink remains, breaking it into small crumbles as it cooks.

• 2

  Add the tomato paste, water, chili powder, cumin, garlic powder, sea salt, and black pepper to the beef; stir well and simmer for 5 minutes until the sauce thickens into a rich chili.

• 3

  In a separate skillet, heat the avocado oil over medium-high heat and sear the turkey hot dogs, rolling them frequently until the skins are golden brown and crispy.

• 4

  Lightly toast the sprouted whole grain bun in the oven or a toaster until warm and slightly firm.

• 5

  Place both hot dogs into the single bun, ladle the warm beef chili over the top, and sprinkle with the shredded sharp cheddar cheese before serving.