Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

352kcal
Protein
41.6g
Fat
9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Place half of the protein-enriched yogurt into a glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with slivered almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

NUTRITION

352kcal
Protein
41.6g
Fat
9g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.

  • 2

    Place half of the protein-enriched yogurt into a glass or mason jar.

  • 3

    Add a layer of half the mixed berries over the yogurt.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Top the parfait with slivered almonds for a toasted crunch.