YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancake Stack
Griddled oat flour and Greek yogurt pancakes create a fluffy protein-packed stack, finished with a warm hint of cinnamon for a satisfying bite.
INGREDIENTS
0.5 cup oat flour
0.5 cup non-fat Greek yogurt
0.5 cup liquid egg whites
0.5 scoop vanilla protein powder
1 tsp baking powder
0.25 tsp sea salt
0.5 tsp ground cinnamon
1 tsp vanilla extract
1 tsp ghee
PREPARATION
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, baking powder, sea salt, and ground cinnamon until no lumps remain.
Add the non-fat Greek yogurt, liquid egg whites, and vanilla extract to the dry mixture, stirring until a thick, smooth batter forms.
Heat a large non-stick skillet over medium-low heat and add the ghee, swirling to coat the surface evenly.
Pour the batter into the skillet in 1/4 cup portions, cooking for 3-4 minutes until small bubbles form on the surface and the edges appear dry.
Carefully flip the pancakes and cook for an additional 2 minutes until they are golden brown and spring back when lightly touched.
Serve the stack immediately, optionally topped with fresh berries or a drizzle of sugar-free syrup.