NUTRITION

SERVINGS

INGREDIENTS

7 oz Turkey breast

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

1 cup Brussels sprouts

0.5 cup Sweet potato

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Pat the turkey breast dry with paper towels to ensure a golden-brown finish.

• 3

  In a small bowl, whisk together the olive oil, sea salt, black pepper, rosemary, thyme, and garlic powder.

• 4

  Place the turkey breast, halved Brussels sprouts, and cubed sweet potatoes on the prepared baking sheet.

• 5

  Drizzle the herb oil mixture over everything, tossing the vegetables and brushing the turkey to coat evenly.

• 6

  Roast in the oven for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender.

• 7

  Let the turkey rest for 5 minutes before slicing to keep the juices locked in.

• 8

  Serve the sliced turkey alongside the roasted vegetables for a complete, clean-eating meal.