Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g 2% Plain Greek Yogurt; 100g Mixed Berries (Blueberries, Raspberries, Strawberries); 20g Sliced Almonds; 1 tablespoon Pure Maple Syrup

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy Greek yogurt layered with fresh seasonal berries and finished with a drizzle of maple syrup and toasted almonds for a delicate crunch.

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NUTRITION

Protein

13.2g

Fat

12.1g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

80g 2% Plain Greek Yogurt

100g Mixed Berries (Blueberries, Raspberries, Strawberries)

20g Sliced Almonds

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Toast the sliced almonds in a small skillet over medium-low heat for 2-3 minutes until they are golden and fragrant.
2
Place half of the Greek yogurt into the bottom of a small glass jar or breakfast bowl.
3
Add a layer using half of the mixed berries and a sprinkle of the toasted almonds.
4
Top with the remaining yogurt followed by the rest of the berries and almonds.
5
Finish the parfait by drizzling the pure maple syrup over the top before serving.