Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended with dark cocoa, topped with bittersweet chocolate chips for a finish that is decadently velvety.

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NUTRITION

249kcal
Protein
16.2g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

10g Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light, about 1-2 minutes.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    Sprinkle with dark chocolate chips just before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu and chocolate protein powder blended with dark cocoa, topped with bittersweet chocolate chips for a finish that is decadently velvety.

NUTRITION

249kcal
Protein
16.2g
Fat
9.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

10g Dark Chocolate Chips

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light, about 1-2 minutes.

  • 4

    Transfer the pudding into a glass ramekin or small bowl.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    Sprinkle with dark chocolate chips just before serving.