Name: Tender Beef Noodle Pho
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 oz Beef eye of round; 1.5 oz Dry rice stick noodles; 2 cup Beef bone broth; 1 piece Star anise; 1 piece Cinnamon stick; 1 tsp Fresh ginger; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 1 tbsp Scallions; 0.5 whole Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Pho

Thinly sliced beef steeped in an aromatic, spice-infused bone broth served over tender rice noodles and topped with crisp, vibrant herbs.

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NUTRITION

Protein

44.5g

Fat

5.2g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

3.25 oz Beef eye of round

1.5 oz Dry rice stick noodles

2 cup Beef bone broth

1 piece Star anise

1 piece Cinnamon stick

1 tsp Fresh ginger

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 tbsp Scallions

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a small pot of water and cook the rice stick noodles for 3-5 minutes until tender, then drain and set aside.
2
In a medium saucepan, combine the beef bone broth, star anise, cinnamon stick, and sliced fresh ginger.
3
Bring the broth to a boil, then reduce heat and simmer for 10 minutes to allow the spices to infuse.
4
Remove the whole spices from the broth, then stir in the fish sauce, sea salt, and black pepper.
5
Place the cooked noodles in a large deep bowl and arrange the raw, very thinly sliced beef eye of round on top of the noodles.
6
Pour the boiling hot broth directly over the beef slices to cook them instantly until they are just tender.
7
Top the bowl with fresh bean sprouts, cilantro, Thai basil, and scallions, serving immediately with a fresh lime wedge on the side.