Name: Crispy Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 1.5 oz mozzarella cheese; 1 tbsp almond flour; 0.5 large egg; 0.5 tbsp avocado oil; 1 large butter lettuce leaf; 1 slice tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with a golden, almond-crusted mozzarella wedge and fresh garden vegetables wrapped in a crisp butter lettuce leaf.

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NUTRITION

Protein

49g

Fat

36g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

1.5 oz mozzarella cheese

1 tbsp almond flour

0.5 large egg

0.5 tbsp avocado oil

1 large butter lettuce leaf

1 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder, then form into a single thick patty.
2
Cut the mozzarella into a thick stick or wedge shape.
3
Whisk the egg in a small bowl and place almond flour in another; dip the mozzarella into the egg, then coat thoroughly with almond flour.
4
Heat avocado oil in a cast-iron skillet over medium-high heat.
5
Sear the beef patty for 4-5 minutes per side until reaching your desired doneness.
6
In the same skillet, cook the breaded mozzarella for 1-2 minutes per side until the coating is golden and the cheese is soft.
7
Place the beef patty onto the butter lettuce leaf, top with the crispy mozzarella, tomato, and red onion.
8
Wrap the lettuce tightly around the burger and serve immediately.