NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground turkey

0.75 cup Ziti pasta

0.5 cup Tomato puree

2 tbsp Greek yogurt

0.75 oz Mozzarella cheese

1 tbsp Parmesan cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

1 cup Fresh spinach

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Boil the ziti pasta in a pot of salted water until it reaches an al dente texture, then drain and set aside.

• 3

  In a large skillet over medium-high heat, cook the ground turkey until it is browned and no longer pink.

• 4

  Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.

• 5

  Stir in the tomato puree and fresh spinach, cooking for 2 minutes until the spinach is completely wilted.

• 6

  Remove the skillet from the heat and stir in the Greek yogurt until the sauce is smooth and creamy.

• 7

  Fold the cooked pasta into the sauce until every noodle is well-coated.

• 8

  Transfer the mixture into a small baking dish and top with the mozzarella and parmesan cheese.

• 9

  Bake for 15 minutes until the cheese is melted and forms a bubbly golden crust.