NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

2 cup Broccoli florets

2 tsp Avocado oil

2 tbsp Tamari

1 tsp Sesame oil

1 tsp Arrowroot powder

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, sesame oil, and arrowroot powder until the powder is fully dissolved to create the stir-fry glaze.

• 3

  Heat one teaspoon of avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 1-2 minutes per side until browned, then remove the beef from the pan and set aside.

• 5

  Add the remaining teaspoon of avocado oil to the pan along with the broccoli florets and a splash of water, covering for 2 minutes to steam-cook the broccoli.

• 6

  Remove the lid and add the minced garlic and grated fresh ginger, sautéing for 30 seconds until fragrant.

• 7

  Return the beef to the pan and pour the tamari mixture over the ingredients.

• 8

  Toss everything together for 1 minute until the sauce thickens and coats the beef and broccoli evenly.

• 9

  Serve immediately while the beef is tender and the broccoli remains vibrant.