Golden Maple-Glazed Bacon and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Maple-Glazed Bacon and Eggs

YOUR SOLIN GENERATED RECIPE

Golden Maple-Glazed Bacon and Eggs

Sautéed maple-glazed turkey bacon paired with fluffy scrambled egg whites and whole eggs for a sweet and savory breakfast that satisfies every craving.

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NUTRITION

573kcal
Protein
55.1g
Fat
35.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 slice Turkey bacon

1 tsp Maple syrup

2 large Eggs

0.75 cup Egg whites

0.5 tsp Avocado oil

1 cup Fresh spinach

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they begin to crisp.

  • 2

    Brush each slice of turkey bacon with the maple syrup and flip, cooking for another 30 seconds until the glaze is sticky and caramelized.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until just wilted.

  • 5

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.

  • 6

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and fluffy.

  • 7

    Serve the scrambled eggs immediately alongside the golden maple-glazed turkey bacon.

Golden Maple-Glazed Bacon and Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Maple-Glazed Bacon and Eggs

YOUR SOLIN GENERATED RECIPE

Golden Maple-Glazed Bacon and Eggs

Sautéed maple-glazed turkey bacon paired with fluffy scrambled egg whites and whole eggs for a sweet and savory breakfast that satisfies every craving.

NUTRITION

573kcal
Protein
55.1g
Fat
35.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 slice Turkey bacon

1 tsp Maple syrup

2 large Eggs

0.75 cup Egg whites

0.5 tsp Avocado oil

1 cup Fresh spinach

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon slices, cooking until they begin to crisp.

  • 2

    Brush each slice of turkey bacon with the maple syrup and flip, cooking for another 30 seconds until the glaze is sticky and caramelized.

  • 3

    Remove the bacon from the pan and set aside on a plate.

  • 4

    In the same skillet, add the avocado oil and the fresh spinach, sautéing until just wilted.

  • 5

    In a small bowl, whisk together the whole eggs, egg whites, sea salt, and black pepper.

  • 6

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently, until the eggs are soft and fluffy.

  • 7

    Serve the scrambled eggs immediately alongside the golden maple-glazed turkey bacon.