Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

Savory beef hot dogs wrapped in smoky bacon and pan-seared until crisp, topped with sweet caramelized onions for a rich and satisfying bite.

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NUTRITION

789kcal
Protein
35.6g
Fat
54.2g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

2 large grass-fed beef hot dogs

2 slices center-cut bacon

1 whole whole grain high-protein hot dog bun

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the olive oil in a small skillet over medium-low heat; add the onions, sea salt, and black pepper, cooking for 12-15 minutes until deeply caramelized and sweet.

  • 3

    While onions cook, wrap one slice of bacon tightly around each hot dog, securing the ends with toothpicks if necessary.

  • 4

    Place the bacon-wrapped hot dogs in a separate cold skillet, then turn the heat to medium.

  • 5

    Rotate the hot dogs frequently for 8-10 minutes until the bacon is golden and crispy on all sides and the hot dogs are heated through.

  • 6

    Lightly toast the high-protein bun in the same skillet used for the hot dogs to soak up the flavor.

  • 7

    Place both hot dogs into the single bun (or serve side-by-side if preferred), top with the warm caramelized onions, and drizzle with yellow mustard.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs with Caramelized Onions

Savory beef hot dogs wrapped in smoky bacon and pan-seared until crisp, topped with sweet caramelized onions for a rich and satisfying bite.

NUTRITION

789kcal
Protein
35.6g
Fat
54.2g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

2 large grass-fed beef hot dogs

2 slices center-cut bacon

1 whole whole grain high-protein hot dog bun

0.5 cup yellow onion

1 tsp extra virgin olive oil

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the olive oil in a small skillet over medium-low heat; add the onions, sea salt, and black pepper, cooking for 12-15 minutes until deeply caramelized and sweet.

  • 3

    While onions cook, wrap one slice of bacon tightly around each hot dog, securing the ends with toothpicks if necessary.

  • 4

    Place the bacon-wrapped hot dogs in a separate cold skillet, then turn the heat to medium.

  • 5

    Rotate the hot dogs frequently for 8-10 minutes until the bacon is golden and crispy on all sides and the hot dogs are heated through.

  • 6

    Lightly toast the high-protein bun in the same skillet used for the hot dogs to soak up the flavor.

  • 7

    Place both hot dogs into the single bun (or serve side-by-side if preferred), top with the warm caramelized onions, and drizzle with yellow mustard.