Name: Creamy Zesty Chicken Coleslaw with Tangy Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 2 cup green cabbage; 0.5 cup carrots; 0.5 cup non-fat Greek yogurt; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tsp honey; 1 tsp extra virgin olive oil; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

Creamy Zesty Chicken Coleslaw with Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Chicken Coleslaw with Tangy Dressing

Poached chicken and crisp cabbage tossed in a zesty Greek yogurt dressing for a refreshing and protein-packed crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.5g

Fat

16.6g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

2 cup green cabbage

0.5 cup carrots

0.5 cup non-fat Greek yogurt

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp honey

1 tsp extra virgin olive oil

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Poach the chicken breast in simmering water for 12-15 minutes until cooked through, then shred with two forks.
2
Whisk the Greek yogurt, apple cider vinegar, Dijon mustard, honey, olive oil, sea salt, and black pepper in a small bowl until smooth.
3
Combine the shredded green cabbage and carrots in a large mixing bowl.
4
Add the shredded chicken breast to the vegetable mixture.
5
Pour the tangy dressing over the salad and toss thoroughly to ensure every piece is evenly coated.
6
Gently fold in the diced avocado and fresh parsley before serving.