Name: Creamy Zesty Coleslaw Dressing with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Plain Greek yogurt; 1 tbsp Apple cider vinegar; 1 tbsp Dijon mustard; 1 tsp Honey; 2 cup Shredded green cabbage; 0.5 cup Shredded carrots; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Creamy Zesty Coleslaw Dressing with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Zesty Coleslaw Dressing with Grilled Chicken

Juicy grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a tangy and creamy Greek yogurt dressing.

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NUTRITION

Protein

53.5g

Fat

15.4g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Plain Greek yogurt

1 tbsp Apple cider vinegar

1 tbsp Dijon mustard

1 tsp Honey

2 cup Shredded green cabbage

0.5 cup Shredded carrots

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and garlic powder on both sides.
2
Heat the extra virgin olive oil in a skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until golden brown and cooked through.
3
While the chicken is cooking, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl until the texture is smooth and creamy.
4
Add the shredded green cabbage and shredded carrots to the bowl, tossing thoroughly until every strand is well coated in the zesty dressing.
5
Slice the warm chicken into thin strips and serve it immediately over the chilled, crunchy coleslaw.