YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and golden cubed potatoes tossed with vibrant bell peppers for a savory, protein-packed meal that delivers a satisfying crunch.
INGREDIENTS
8 oz ground beef 93% lean
0.75 medium Yukon Gold potato
0 tsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Wash and dice the Yukon Gold potato into small 1/2-inch cubes to ensure they crisp up quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat until shimmering.
Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef to the empty side, breaking it up with a spatula.
Add the diced red bell pepper and yellow onion into the pan with the beef.
Season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
Continue cooking for 5-7 minutes until the beef is fully browned and the vegetables have softened.
Toss everything together in the skillet to combine the flavors while keeping the potatoes crispy.
Garnish with fresh chopped parsley and serve immediately.