Tender Pork Dumpling Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Dumpling Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Pork Dumpling Noodle Soup

Savory ground pork dumplings simmered in a fragrant ginger-infused bone broth with tender soba noodles and crisp baby bok choy for a nourishing, warming bowl.

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NUTRITION

535kcal
Protein
37.2g
Fat
39.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground pork

1.5 cups Chicken bone broth

0.5 oz Soba noodles

1 cup Baby bok choy

1 tsp Ginger

1 clove Garlic

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a bowl, combine ground pork with half the ginger, minced garlic, sea salt, and black pepper, then form into small 1-inch dumplings.

  • 2

    Bring the chicken bone broth, tamari, and remaining ginger to a light boil in a medium saucepan over medium-high heat.

  • 3

    Reduce heat to a simmer and gently drop the pork dumplings into the liquid, cooking for 5 minutes until they are firm and cooked through.

  • 4

    Add the dry soba noodles and chopped baby bok choy to the broth, simmering for another 4-5 minutes until the noodles are al dente.

  • 5

    Remove from heat, stir in the toasted sesame oil, and serve garnished with sliced green onions.

Tender Pork Dumpling Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pork Dumpling Noodle Soup

YOUR SOLIN GENERATED RECIPE

Tender Pork Dumpling Noodle Soup

Savory ground pork dumplings simmered in a fragrant ginger-infused bone broth with tender soba noodles and crisp baby bok choy for a nourishing, warming bowl.

NUTRITION

535kcal
Protein
37.2g
Fat
39.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground pork

1.5 cups Chicken bone broth

0.5 oz Soba noodles

1 cup Baby bok choy

1 tsp Ginger

1 clove Garlic

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a bowl, combine ground pork with half the ginger, minced garlic, sea salt, and black pepper, then form into small 1-inch dumplings.

  • 2

    Bring the chicken bone broth, tamari, and remaining ginger to a light boil in a medium saucepan over medium-high heat.

  • 3

    Reduce heat to a simmer and gently drop the pork dumplings into the liquid, cooking for 5 minutes until they are firm and cooked through.

  • 4

    Add the dry soba noodles and chopped baby bok choy to the broth, simmering for another 4-5 minutes until the noodles are al dente.

  • 5

    Remove from heat, stir in the toasted sesame oil, and serve garnished with sliced green onions.