NUTRITION

SERVINGS

INGREDIENTS

12 oz Extra firm tofu

1 tbsp Cornstarch

2 tbsp Nutritional yeast

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 tsp Toasted sesame oil

0.5 cup Shelled edamame

1 cup Baby bok choy

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1-inch cubes.

• 3

  In a large bowl, toss the tofu cubes with cornstarch, nutritional yeast, garlic powder, sea salt, and black pepper until every piece is evenly coated.

• 4

  Spread the tofu in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through for even crispiness.

• 5

  While the tofu bakes, whisk together the tamari, chili garlic sauce, and toasted sesame oil in a small bowl.

• 6

  In the last 5 minutes of baking, add the baby bok choy and shelled edamame to the baking sheet to lightly roast.

• 7

  Remove the sheet from the oven, drizzle the chili-garlic sauce over the tofu and vegetables, and toss gently to coat before serving.