YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Breast
Scrambled egg whites with fresh baby spinach and lean grilled turkey breast, cooked until perfectly light and fluffy.
INGREDIENTS
0.5 cup Egg Whites
1.75 ounces Grilled Turkey Breast
1 cup Baby Spinach
PREPARATION
Heat a small non-stick skillet over medium-low heat.
Add the baby spinach to the pan and sauté until just wilted.
Stir in the diced grilled turkey breast to warm through for about one minute.
Pour the egg whites into the skillet and cook, stirring gently with a spatula.
Continue cooking until the egg whites are set and fluffy.
Remove from heat and season with a pinch of sea salt and black pepper.