YOUR SOLIN GENERATED RECIPE
Low-Fat Greek Yogurt with Protein Powder and Fresh Berries
Non-fat Greek yogurt whipped with high-quality vanilla protein isolate and topped with a few fresh raspberries for a silky finish.
INGREDIENTS
25 grams Non-fat Greek Yogurt
32 grams Whey Protein Isolate
2 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the protein powder one tablespoon at a time, stirring constantly with a small spatula to prevent clumping.
Continue mixing vigorously until the powder is fully incorporated and the texture is completely smooth.
Garnish with the fresh raspberries and enjoy immediately while the texture is light and fluffy.