YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Oven-baked pizza dough stuffed with gooey mozzarella and turkey pepperoni, featuring a zesty marinara base that provides a satisfyingly savory crunch.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Self-rising flour
2 oz Low-moisture part-skim mozzarella cheese
1.5 oz Turkey pepperoni
2 tbsp Marinara sauce
0 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly onto the prepared parchment paper.
Arrange 1 ounce of the mozzarella cheese and 0.5 ounce of the turkey pepperoni in a thin line around the edge of the dough, leaving a 1-inch border.
Fold the outer edge of the dough over the cheese and pepperoni, pressing down firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.
Top the center with the remaining 1 ounce of mozzarella cheese and 1 ounce of turkey pepperoni.
Lightly brush the folded crust edge with olive oil to ensure a golden, crispy finish.
Bake for 12-15 minutes until the crust is browned and the cheese is bubbly and melted.