Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch and a sweet-savory finish that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

460kcal
Protein
44.9g
Fat
27.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tbsp honey

1 tbsp tamari

1 tsp rice vinegar

2 cloves garlic

0.5 tsp fresh ginger

0.5 tsp sesame seeds

1 tbsp green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway through until golden brown.

  • 4

    While wings cook, combine honey, tamari, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

  • 6

    Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss well to coat every piece.

  • 7

    Garnish with toasted sesame seeds and sliced green onions before serving.

Crispy Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch and a sweet-savory finish that melts in your mouth.

NUTRITION

460kcal
Protein
44.9g
Fat
27.7g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

1 tsp baking powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tbsp honey

1 tbsp tamari

1 tsp rice vinegar

2 cloves garlic

0.5 tsp fresh ginger

0.5 tsp sesame seeds

1 tbsp green onions

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with baking powder, sea salt, and black pepper until evenly coated.

  • 3

    Place the wings in a single layer in the air fryer basket and cook at 400°F for 20-25 minutes, flipping halfway through until golden brown.

  • 4

    While wings cook, combine honey, tamari, rice vinegar, minced garlic, and grated ginger in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

  • 6

    Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss well to coat every piece.

  • 7

    Garnish with toasted sesame seeds and sliced green onions before serving.