Name: Smoky Grilled Tri-Tip with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz beef tri-tip; 1 tbsp olive oil; 1 medium yellow onion; 0.5 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp balsamic vinegar; 1 cup arugula

Smoky Grilled Tri-Tip with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Tri-Tip with Caramelized Onions

Tender tri-tip steak grilled with a smoky spice rub and topped with sweet, golden caramelized onions for a savory and satisfying meal.

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NUTRITION

Protein

47.6g

Fat

29.8g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

8 oz beef tri-tip

1 tbsp olive oil

1 medium yellow onion

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp balsamic vinegar

1 cup arugula

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat 0.5 tbsp of olive oil in a skillet over medium-low heat and add the onions, cooking slowly for 15-20 minutes until they are soft and golden brown.
3
Stir the balsamic vinegar into the onions during the last 2 minutes of cooking, then remove from heat.
4
In a small bowl, combine the smoked paprika, garlic powder, sea salt, and black pepper.
5
Pat the tri-tip dry and rub all sides with the remaining 0.5 tbsp of olive oil and the prepared spice blend.
6
Preheat your grill to medium-high heat and sear the steak for 5-7 minutes per side, or until the internal temperature reaches 135°F for medium-rare.
7
Transfer the steak to a cutting board and let it rest for 10 minutes to lock in the juices.
8
Slice the steak thinly against the grain and serve it topped with the caramelized onions over a bed of fresh arugula.