YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Zesty Ranch
Oven-baked sprouted tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cooling drizzle of zesty herb-infused Greek yogurt ranch.
INGREDIENTS
1 medium sprouted grain tortilla
4 oz cooked shredded chicken breast
1 tbsp ghee
2 tbsp cayenne pepper sauce
1 oz shredded part-skim mozzarella cheese
0.25 cup nonfat Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup sliced red onion
0.25 cup chopped celery
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small mixing bowl, whisk together the melted ghee and cayenne pepper sauce until smooth.
Add the shredded chicken to the buffalo sauce mixture and toss until every piece is thoroughly coated.
Place the sprouted grain tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Top the chicken with the sliced red onions and sprinkle the shredded mozzarella cheese over the top.
Bake for 8 to 10 minutes, or until the tortilla edges are golden brown and the cheese has melted and bubbled.
While the pizza bakes, prepare the zesty ranch by whisking the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.
Remove the pizza from the oven, garnish with fresh chopped celery for a satisfying crunch, and finish with a generous drizzle of the Greek yogurt ranch.