Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Corn tortillas; 1 cup Shredded green cabbage; 1 tbsp Lime juice; 2 tbsp Plain Greek yogurt; 0.13 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, nestled in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.8g

Fat

14.8g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Corn tortillas

1 cup Shredded green cabbage

1 tbsp Lime juice

2 tbsp Plain Greek yogurt

0.13 whole Avocado

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the plain Greek yogurt and half of the lime juice to create a creamy crema.
2
Toss the shredded green cabbage with the remaining lime juice and a pinch of sea salt in a medium bowl.
3
Pat the shrimp dry and season evenly with chili powder, smoked paprika, sea salt, and black pepper.
4
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
5
Toast the corn tortillas in a dry pan over medium heat for 30 seconds per side until warm and pliable.
6
Assemble the tacos by dividing the cabbage slaw between tortillas, topping with the sautéed shrimp, avocado slices, fresh cilantro, and a drizzle of the yogurt crema.