NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Chicken wings

2 tsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Honey

1 tbsp Tamari

0.5 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer, leaving space between each piece.

• 4

  Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the skin is golden brown and crispy.

• 5

  While wings cook, whisk together honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm glaze over them, and toss until every wing is well coated.

• 8

  Garnish with sesame seeds and sliced green onions before serving immediately.