NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 cup cooked quinoa

0.5 cup diced cucumber

0.5 cup halved cherry tomatoes

2 tbsp minced red onion

1 tbsp tahini

1 tbsp lemon juice

0.5 tsp garlic powder

0.5 tsp ground cumin

0.25 tsp ground coriander

0.25 tsp turmeric

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the chicken breast into bite-sized strips and toss in a bowl with the cumin, coriander, turmeric, garlic powder, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through, about 6-8 minutes.

• 3

  In a small jar, whisk together the tahini and lemon juice with a splash of warm water until the consistency is smooth and creamy.

• 4

  Assemble the bowls by placing a base of warm cooked quinoa and topping it with the crispy shawarma chicken.

• 5

  Add the diced cucumber, cherry tomatoes, and red onion to the bowl for a fresh crunch.

• 6

  Drizzle the lemon-tahini sauce over the entire bowl and serve immediately.