YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Mushrooms
Fluffy egg whites scrambled with savory turkey sausage, earthy mushrooms, and wilted spinach, served with a side of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1 Turkey Sausage Link
0.5 cup Sliced White Mushrooms
1 cup Fresh Baby Spinach
0.5 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Avocado Oil
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet along with the sliced mushrooms.
Sauté the sausage and mushrooms for 3-4 minutes until the mushrooms are tender and the sausage is lightly browned.
Add the baby spinach to the pan and stir until it just begins to wilt.
Reduce the heat to medium and pour in the liquid egg whites.
Gently stir the mixture with a spatula, scrambling the eggs until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and top with freshly sliced avocado.