NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

2 tbsp Tomato sauce

1 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a thin 10-inch circle and transfer it to the prepared baking sheet.

• 5

  Cut 1 ounce of the mozzarella into thin strips and place them around the edge of the dough, about half an inch from the perimeter.

• 6

  Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust border.

• 7

  Spread the tomato sauce evenly over the center of the pizza, then sprinkle with garlic powder, dried oregano, sea salt, and black pepper.

• 8

  Top with the remaining 1 ounce of shredded mozzarella and the turkey pepperoni slices.

• 9

  Lightly brush the outer stuffed crust with olive oil to ensure a golden, crispy finish.

• 10

  Bake for 12-15 minutes until the crust is browned and the cheese is bubbly and melted.