Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 2 small Corn tortillas; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 0.5 cup Shredded green cabbage; 1 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Tender shredded pork seared until golden and crispy, served in warm corn tortillas with a zesty lime-cabbage slaw for a bright and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

13.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

2 small Corn tortillas

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

0.5 cup Shredded green cabbage

1 tbsp Fresh cilantro

2 medium Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork tenderloin with chili powder, cumin, garlic powder, salt, and pepper.
2
Cook the pork in a pressure cooker or slow cooker until it is tender enough to shred easily with a fork.
3
Shred the cooked pork into bite-sized pieces using two forks.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the shredded pork to the skillet in a single layer, pressing down to ensure even contact for a crispy, caramelized finish.
6
In a small bowl, toss the shredded cabbage and thinly sliced radishes with lime juice and chopped cilantro.
7
Warm the corn tortillas in a dry pan over medium heat until they are soft and pliable.
8
Assemble the tacos by dividing the crispy pork between the tortillas and topping each with the fresh lime-cabbage slaw.