NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Cooked lean pulled pork

0.25 cup Canned black beans

1 cup Mini bell peppers

0.5 oz Shredded sharp cheddar cheese

0.25 whole Avocado

1 tbsp Lime juice

1 tbsp Fresh cilantro

0.5 tsp Smoked paprika

0.5 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven broiler to high and line a large baking sheet with parchment paper.

• 2

  Slice the mini bell peppers in half lengthwise and remove any seeds or ribs to create small 'boats'.

• 3

  In a medium bowl, toss the cooked pulled pork and rinsed black beans with the smoked paprika, ground cumin, sea salt, and black pepper until well coated.

• 4

  Arrange the bell pepper halves on the prepared baking sheet in a single layer, cut-side up.

• 5

  Evenly distribute the pork and bean mixture into the pepper halves, then sprinkle each with the shredded sharp cheddar cheese.

• 6

  Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is melted and bubbly and the peppers are slightly tender.

• 7

  While the nachos broil, mash the avocado in a small bowl with the lime juice until smooth and zesty.

• 8

  Remove the nachos from the oven and top with dollops of the avocado mash and a sprinkle of fresh cilantro before serving.