YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Whey Protein and Fresh Berries
Thick Greek yogurt swirled with vanilla whey protein and topped with vibrant fresh berries and crunchy toasted walnuts.
INGREDIENTS
150 grams Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.5 cup Sliced Strawberries
15 grams Chopped Walnuts
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously with a spoon or small whisk until the powder is fully dissolved and the mixture is silky smooth.
Wash the blueberries and strawberries, slicing the strawberries into thin rounds.
Layer the fresh berries over the top of the protein-yogurt base.
Finish the bowl by sprinkling the chopped walnuts and hemp hearts over the fruit for a satisfyingly toasted crunch.