Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 cup Diced cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Sesame seeds; 1 tsp Grated fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Marinated raw salmon cubes tossed in a bright citrus-soy dressing, served over fluffy rice with crisp, vibrant vegetables for a refreshing crunch.

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NUTRITION

Protein

44.4g

Fat

31.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 cup Diced cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Sesame seeds

1 tsp Grated fresh ginger

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PREPARATION

1
Prepare the brown rice according to package instructions and set aside to cool slightly.
2
Carefully dice the raw salmon into bite-sized half-inch cubes using a sharp chef's knife.
3
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, grated ginger, sea salt, and black pepper.
4
Add the salmon cubes to the marinade and gently toss to coat, allowing it to sit for 5 minutes to absorb the flavors.
5
Arrange the cooked rice in the bottom of a serving bowl and top with the marinated salmon, edamame, diced cucumber, and sliced radishes.
6
Sprinkle the entire bowl with sesame seeds and serve immediately while the salmon is fresh and chilled.