Name: Crispy Ground Beef and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Ground beef (93% lean); 0.5 medium Russet potato; 0.25 tsp Olive oil; 0.5 cup Bell pepper; 0.25 cup Yellow onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef and Potato Hash

Sautéed lean ground beef combined with golden, crispy potato cubes and vibrant bell peppers for a hearty and savory skillet meal.

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NUTRITION

Protein

35.1g

Fat

18.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Ground beef (93% lean)

0.5 medium Russet potato

0.25 tsp Olive oil

0.5 cup Bell pepper

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Dice the potato into small 1/2-inch cubes to ensure even cooking.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
4
Push the potatoes to the perimeter of the skillet and add the ground beef, diced onion, and bell pepper to the center.
5
Break up the beef with a spatula and cook until it is fully browned and the vegetables have softened.
6
Season the entire skillet with sea salt, black pepper, garlic powder, and smoked paprika.
7
Toss all the ingredients together and cook for 2 additional minutes until the flavors are well-combined and the potatoes reach peak crispiness.