YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sautéed Mushrooms
Pan-scrambled egg whites tossed with savory turkey sausage and fresh spinach, paired with earthy mushrooms sautéed to a perfect golden brown.
INGREDIENTS
1/2 cup Egg Whites
2 ounces Turkey Sausage, crumbled
1.5 cups Sliced White Button Mushrooms
2 cups Fresh Baby Spinach
1.5 tablespoons Avocado Oil
PREPARATION
Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they have released their moisture and turned golden brown.
Add the crumbled turkey sausage to the pan and cook for 3 minutes until heated through and slightly crisp.
Toss in the baby spinach and stir constantly for 1 minute until the leaves are just wilted.
Reduce the heat to medium and add the remaining half tablespoon of avocado oil to the center of the pan.
Pour in the egg whites and use a spatula to gently scramble the mixture with the vegetables and sausage until the eggs are set.
Season with a pinch of sea salt and cracked black pepper and serve immediately.