Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

359kcal
Protein
34.9g
Fat
15.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Raw Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and raw almond butter until well incorporated.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any dry clumps.

  • 3

    Add the pure maple syrup and whisk the mixture vigorously for one minute until the texture is completely smooth and light.

  • 4

    Transfer the pudding into a glass serving bowl or chilled jar.

  • 5

    Garnish the top with the shelled hemp hearts for a boost of healthy fats and a subtle crunch.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer, mousse-like consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

NUTRITION

359kcal
Protein
34.9g
Fat
15.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Raw Almond Butter

1 tablespoon Hemp Hearts

1 tablespoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and raw almond butter until well incorporated.

  • 2

    Sift the chocolate protein powder and unsweetened cocoa powder into the bowl to prevent any dry clumps.

  • 3

    Add the pure maple syrup and whisk the mixture vigorously for one minute until the texture is completely smooth and light.

  • 4

    Transfer the pudding into a glass serving bowl or chilled jar.

  • 5

    Garnish the top with the shelled hemp hearts for a boost of healthy fats and a subtle crunch.

  • 6

    Serve immediately or refrigerate for 30 minutes for a firmer, mousse-like consistency.